cookies

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Across
  1. 1. baked in a rectangular pan,then cut into squares.
  2. 4. dough cut into shapes with cookie cutters or a knife.
  3. 6. dough squeezed through a cookie press.
Down
  1. 2. dough shaped into logs, refrigerated and then cut.
  2. 3. formed by hand into shapes.
  3. 5. soft balls of dough dropped onto pan.