Cookies/Cupcakes

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Across
  1. 3. thinner dough which is made into shapes
  2. 5. Provides structure
  3. 7. stiff dough is rolled out then cut into shapes
  4. 8. dough is rolled into a cylinder then sliced off when needed
  5. 11. common leavener in cookies
  6. 13. causes cookies and cakes to rise
  7. 15. causes browning
Down
  1. 1. most common type of cookie
  2. 2. provides moisture to the dough or batter
  3. 4. too much flour is used
  4. 6. common flavoring
  5. 9. too much sugar is added
  6. 10. Provide tenderness to the cake or cookie
  7. 12. softer dough is spread into a pan
  8. 14. provide structure and moisture