Cookies/Deserts

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Across
  1. 3. Adds Richness And Flavor
  2. 6. Cookies Stiff Dough Is Cut Into Different Shapes, Chilled, Then Lightly Floured
  3. 7. Made From Similar Ingredients But Less Liquid
  4. 9. Develops Gluten, Adds Structure/Texture By Phys/Chemical Changes
  5. 10. Filled Dessert With A Single Crust
  6. 11. A Dish That Has A Crust With A Filling
  7. 12. Made With Air Trapped In Foam Of Beaten Egg Whites
Down
  1. 1. Shaped By Hand & Create Characteristic Ridges
  2. 2. Baked Desserts With Flour, Eggs, And Sugar
  3. 4. Provides The Structure
  4. 5. Rich Fluffy Dessert
  5. 8. Soft Dough Dropped On Cookie Sheet
  6. 11. Combination Of Soda And Dry Acid
  7. 13. Thickened Blend Of Milk, Eggs, Sugar