Cooking

3. Small pieces of dough, often filled with meat, vegetables, or cheese, that are cooked by boiling, steaming, or frying.
8. A cooking method that involves grilling or smoking meat, fish, or vegetables over an open flame or hot coals, often with a tangy sauce.
9. A traditional Mexican dish consisting of a tortilla filled with various ingredients, such as meat, cheese, lettuce, and salsa.
10. A flat, thin cake made from a batter and cooked on a hot surface, often served with syrup or other toppings.
11. A dish consisting of a mixture of raw or cooked vegetables, often combined with other ingredients and dressed with a sauce or vinaigrette.
13. A thick, blended beverage made from fresh or frozen fruits, yogurt, milk, or juice.
14. A cooking technique that involves quickly frying ingredients, such as meat and vegetables, in a small amount of oil over high heat.
15. Cream A frozen dessert made from sweetened and flavored cream or milk, often combined with fruits, nuts, or other ingredients.

1. A Japanese dish consisting of small portions of vinegared rice combined with raw or cooked seafood, vegetables, or other ingredients.
2. A savory dish consisting of a round, flattened base of dough topped with various ingredients, typically including cheese and tomato sauce.
4. A dish made from wheat flour mixed with water or eggs, typically boiled and served with sauce.
5. A liquid food made by boiling or simmering ingredients such as meat, vegetables, or legumes.
6. A food item consisting of two or more slices of bread with fillings such as meat, cheese, or vegetables in between.
7. A dish made from beaten eggs cooked in a frying pan and typically folded around a filling, such as cheese, vegetables, or meat.
8. A sandwich consisting of a cooked patty of ground meat, typically beef, placed inside a sliced bun and often accompanied by various toppings.
12. A dish originating from South Asia that typically consists of meat, vegetables, or legumes cooked in a spiced sauce and served with rice or bread.