Cooking
Across
- 5. Italian dish made from wheat dough, often served with sauce
- 8. Dish made from beaten eggs cooked with various fillings
- 11. Japanese dish of thinly sliced raw fish or seafood
- 12. Ground meat patty in a bun, typically with condiments and vegetables
- 14. Japanese dish with vinegared rice, fish, and vegetables
Down
- 1. Flat, round cakes made from batter, often served for breakfast
- 2. Food made of bread slices with fillings in between
- 3. Mexican dish with folded or rolled tortillas filled with various ingredients
- 4. Baked dish with dough, sauce, and toppings
- 6. Dish of skewered and grilled meat and vegetables
- 7. Quick-cooked dish with sliced ingredients and sauce
- 9. Dish with meat or vegetables in a spiced sauce, often served with rice
- 10. Creamy Italian rice dish cooked with broth and ingredients
- 11. Japanese cuisine featuring vinegared rice and seafood
- 13. Cooking method involving grilling or smoking meat over an open flame