Cooking

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Across
  1. 5. Italian dish made from wheat dough, often served with sauce
  2. 8. Dish made from beaten eggs cooked with various fillings
  3. 11. Japanese dish of thinly sliced raw fish or seafood
  4. 12. Ground meat patty in a bun, typically with condiments and vegetables
  5. 14. Japanese dish with vinegared rice, fish, and vegetables
Down
  1. 1. Flat, round cakes made from batter, often served for breakfast
  2. 2. Food made of bread slices with fillings in between
  3. 3. Mexican dish with folded or rolled tortillas filled with various ingredients
  4. 4. Baked dish with dough, sauce, and toppings
  5. 6. Dish of skewered and grilled meat and vegetables
  6. 7. Quick-cooked dish with sliced ingredients and sauce
  7. 9. Dish with meat or vegetables in a spiced sauce, often served with rice
  8. 10. Creamy Italian rice dish cooked with broth and ingredients
  9. 11. Japanese cuisine featuring vinegared rice and seafood
  10. 13. Cooking method involving grilling or smoking meat over an open flame