Cooking

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Across
  1. 3. To cut a food, such as almonds, into very thin strips.
  2. 6. To cut food into small pieces with kitchen shears.
  3. 7. To break or tear off small layers.
  4. 9. TO beat ingredients such as shortening and sugar.
  5. 11. To coat a food with three different layers.
  6. 14. To lightly sprinkle a food with flour or sugar.
  7. 15. To put small pieces of food such as butter on the surface.
  8. 16. To use a grinder to break up foods.
  9. 17. Cutting off a very thin layer with a paring knife.
  10. 18. To mix thoroughly and add air to foods.
Down
  1. 1. To coat a food with liquid that forms a glossy finish.
  2. 2. To pulverize food.
  3. 4. Often applies to food that is cooking.
  4. 5. To divide a food into four equal pieces.
  5. 8. To make straight shallow cuts.
  6. 10. To crush food into a smoother mixture.
  7. 11. To use a pastry brush to coat a food.
  8. 12. To coat food heavily with flour.
  9. 13. Used to gently mix a light fluffy mixture into a heavier one.
  10. 17. To grind or mash cooked fruits or vegetables.