Cooking
Across
- 3. to cook food in an oven or over a fire, usually using oil
- 4. containing strong flavours from spices
- 5. with an unpleasantly sharp taste
- 7. put the ingredients together
- 10. having a taste similar to that of sugar
- 12. a metal frame on which meat, fish, or vegetables are cooked outdoors over a fire
- 13. to remove the skin of fruit and vegetables
- 14. the type of taste that food or drink has, e.g. vanilla, coffee, strawberry, etc
Down
- 1. cut it into small pieces
- 2. to cook food in hot oil
- 4. tasting of salt or containing a lot of salt
- 5. to cook inside an oven, without using added liquid or fat
- 6. (of food) not cooked
- 8. move it around in a saucepan using a spoon
- 9. the part of a cooker with a door, used to bake or roast food
- 10. a deep, round pan with straight sides, usually with a handle and a lid, used for boiling
- 11. to cook food over fire or hot coals, usually on a metal frame
- 12. to cook food by putting it in water