Cooking

2. a machine or device for mixing things, especially an electrical appliance for mixing foods.
3. an enclosed compartment, as in a kitchen range, for cooking and heating food.
6. an implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking
7. a wooden or plastic board on which foods (such as meats and vegetables) are cut.
11. A tool used to cut things up
15. a kitchen implement that is used to sharpen knives.
16. any of the foods or substances that are combined to make a particular dish.
18. a utensil for whipping eggs or cream.
19. a padded mitten for handling hot dishes and pans.

1. A kitchen implement used for grating food products
4. a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking
5. a container or device in which water is boiled, having a lid, spout, and handle
7. a perforated bowl used to strain off liquid from food, especially after cooking.
8. an aerosol that contains vegetable oil and that is sprayed on cookware (as frying pans) to prevent food from sticking.
9. a piece of kitchen equipment used for removing the liquid from the surface of washed salad leaves by spinning them around
10. an electric mixing machine used in food preparation for liquefying, chopping, or pureeing.
12. a small oven that cooks or heats food very quickly.
13. a bowl-shaped frying pan used typically in Chinese cooking.
14. an instrument with two movable arms that are joined at one end, used for picking up and holding things
17. a container, typically rounded or cylindrical and of ceramic ware or metal, used for storage or cooking.