cooking

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Across
  1. 1. - A popular Italian dish topped with cheese and tomato sauce.
  2. 5. - A Japanese dish of vinegared rice often served with raw fish.
  3. 6. - A staple grain in many Asian dishes.
  4. 9. - A baked good made from flour, water, and yeast.
  5. 10. - A vegetable that can make you cry while cutting.
  6. 12. - A common source of protein that swims in water.
  7. 14. - A long orange vegetable that's good for your vision.
  8. 15. - A cut of meat, often grilled or pan-seared.
  9. 16. - A versatile ingredient, used boiled, scrambled, or fried.
  10. 17. - A folded tortilla filled with meat, cheese, and vegetables.
  11. 18. - A baked dish with a crust, often filled with fruit or meat.
Down
  1. 2. - A fruit that keeps the doctor away.
  2. 3. - A sandwich with a patty, often served with lettuce and tomato.
  3. 4. - A drink produced by cows, often added to coffee or cereal.
  4. 7. - A spicy stew often made with beans and meat.
  5. 8. - A staple of Italian cuisine, often paired with sauces.
  6. 11. - A sweet substance made by bees.
  7. 13. - A healthy dish made with raw vegetables and sometimes fruits.
  8. 14. - A dairy product often used on burgers and pizza.
  9. 15. - A liquid dish, often served warm, made with vegetables or meat.