cooking

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Across
  1. 3. - A tool used to mix and incorporate air into ingredients.
  2. 6. - A flat tool used to flip or spread food.
  3. 8. - To cook gently just below boiling point.
  4. 12. - A device used to measure cooking duration.
  5. 13. - A tool used to shred or grate food like cheese.
  6. 14. - A common seasoning found in nearly every kitchen.
  7. 15. - A set of instructions for preparing a dish.
  8. 17. - A container used for mixing ingredients.
  9. 18. - A kitchen appliance used for baking and roasting.
  10. 19. - To combine ingredients evenly.
Down
  1. 1. - To cut food into small pieces.
  2. 2. - A method of cooking using vapor from boiling water.
  3. 4. - A tool used for chopping and slicing.
  4. 5. - A sweet ingredient used in desserts.
  5. 7. - A dairy product often used for greasing pans or baking.
  6. 9. - A method of cooking food over direct heat.
  7. 10. - To move ingredients in a circular motion.
  8. 11. - A cooking method used for cakes and pastries.
  9. 16. - A flat-bottomed tool used for frying or sautéing.
  10. 17. - A cooking method where water reaches 100°C.