Cooking
Across
- 1. How do you call the first course in a restaurant?
- 3. Which fruit is used in the German dessert, black forest gateaux?
- 5. What kind of carb is used in the Vietnamese dish pho?
- 6. In which Asian country is food traditional barbecued on a huge round plate?
- 7. What's it called when you cook something in fire and alcohol?
- 8. What kind of dish is a creme brule?
- 10. Where are meals usually eaten with bare hands?
Down
- 2. In most English speaking countries, which bird is eaten for Christmas dinner?
- 4. What do you call the mixture of butter and flour to thicken a sauce?
- 5. Which Italian city is the home of pizza?
- 6. What is the name of the French restaurant guide that awards stars for quality?
- 9. Which floral spice is the most expensive in the world by weight?