Cooking

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Across
  1. 1. Pointed metal or wooden stick. They are usually stainless steel and have a pointed tip at one end.
  2. 2. A baking tray or tin with six, nine or twelve round depressions for putting in batter or dough to make pastries, muffins or cakes
  3. 4. A disposable sheet primarily used for drying hands after washing and for wiping up spills on the floor.
  4. 7. Used to safely move hot items
  5. 8. used to measure larger amounts of dry ingredients
  6. 9. used to measure small amounts of liquid of dry ingredients
  7. 11. a large, sharp, flat edged knife
Down
  1. 1. used to measure the weight of ingreidents
  2. 3. Used to flatten out dough
  3. 5. used to measure larger amounts liquid ingredients
  4. 6. An Asian circular pan
  5. 10. A mesh like bowl used to fine out flour, and to filter out ingredients