cooking
Across
- 4. equal to 48 teaspoons
- 5. purpose of second bucket of three bucket system
- 8. purpose of first bucket of three bucket system
- 10. a personal collection of eating utensils
- 12. purpose of third bucket of three bucket system
- 15. 8 ounces
- 16. clean up system used on camping trips
- 18. to cook by heating in water vapor
- 19. three ways to treat water for drinking are filtering, treating and ____
- 20. to cook in hot water
Down
- 1. to cook over a low flame
- 2. temperature chicken should be cooked to
- 3. small dead twigs used to start a fire
- 6. to cook with enough oil to cover the food
- 7. used for baking over coals or an open fire
- 9. number of steps away from a body of water to dispose of dishwater
- 11. bacterial infection caused by eating undercooked food
- 13. used to flip a pancake
- 14. device used to heat up charcoal for cooking
- 17. a 3 legged device used to cook over an open fire