Cooking

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Across
  1. 5. to serve rice
  2. 8. to grip and lift the food
  3. 9. to tenderize the meat
  4. 10. to scoop soup
Down
  1. 1. to drain water from pasta
  2. 2. to remove peel from fruits and vegetables
  3. 3. to mix the ingredients
  4. 4. to heat up food
  5. 6. to open steel cans
  6. 7. to lift and flip the food