Cooking
Across
- 2. to moisten.
- 6. used to cut something
- 7. how to cook something
- 8. to pull food.
- 10. cooked all the way in oil.
- 11. cooked in boiling water without shell
- 17. surface burnt
- 18. fried quickly.
- 19. a portion of food cut into short, thin
- 20. a paste or thick liquid suspension
- 21. cutting food up in slices
- 24. lightly coat food in dry ingredients
- 25. how much ingredients
- 28. separating
Down
- 1. browning of sugar
- 2. mix
- 3. exposing food to direct heat.
- 4. hot or cold
- 5. burnt.
- 9. breaks down into something similar
- 12. cooked in hot oil.
- 13. cutting up food
- 14. cooking food inside the oven.
- 15. liquid that gets hot and bubbles.
- 16. cutting food in cubed shaped
- 21. a method of cooking using steam.
- 22. fatty liquid.
- 23. cooking on the grill.
- 26. very hot.
- 27. replacing something