Cooking

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Across
  1. 2. to moisten.
  2. 6. used to cut something
  3. 7. how to cook something
  4. 8. to pull food.
  5. 10. cooked all the way in oil.
  6. 11. cooked in boiling water without shell
  7. 17. surface burnt
  8. 18. fried quickly.
  9. 19. a portion of food cut into short, thin
  10. 20. a paste or thick liquid suspension
  11. 21. cutting food up in slices
  12. 24. lightly coat food in dry ingredients
  13. 25. how much ingredients
  14. 28. separating
Down
  1. 1. browning of sugar
  2. 2. mix
  3. 3. exposing food to direct heat.
  4. 4. hot or cold
  5. 5. burnt.
  6. 9. breaks down into something similar
  7. 12. cooked in hot oil.
  8. 13. cutting up food
  9. 14. cooking food inside the oven.
  10. 15. liquid that gets hot and bubbles.
  11. 16. cutting food in cubed shaped
  12. 21. a method of cooking using steam.
  13. 22. fatty liquid.
  14. 23. cooking on the grill.
  15. 26. very hot.
  16. 27. replacing something