COOKING and FOOD
Across
- 1. to prepare (a meal) very quickly (PHRASAL VERB)
- 3. to try the flavour of something (VERB)
- 8. a catalan chef considerated one of the best in the world (NAME)
- 11. a Michellin 3-star restaurant in Roses that it will reopen as a creativity centre in 2014. (NAME)
- 13. having the taste of sugar, honey, etc. (ADJECTIVE)
- 14. to become hard or stiffened by the loss of heat (VERB)
- 16. to masticate (VERB)
- 18. a device for baking or roasting food (NOUN)
- 19. to eat your food very quickly (PHRASAL VERB)
- 21. a device heats thanks to electromagnetic signals. (NOUN)
- 23. uncooked (ADJECTIVE)
- 24. pleasant or agreeble in taste (ADJECTIVE)
- 25. without salt, tasteless (ADJECTIVE)
Down
- 2. to remove the skin covering fruit, vegetables, etc. (PHRASAL VERB)
- 4. having an acid taste (ADJECTIVE)
- 5. to divide something from a larger piece (PHRASAL VERB)
- 6. to eat a lot of food at one time (PHRASAL VERB)
- 7. a female chef who manages a Michellin 3-star restaurant in “Sant Pol de mar” and another one in Tokyo. (NAME)
- 9. a research centre devoted to technological innovation in cousine (NAME)
- 10. a device for beating eggs, cream, etc. (NOUN)
- 12. to cook by slow boiling (VERB)
- 15. any part of a plant whose any part are used as food as tomatoe, beans, etc. (informal word) (NOUN)
- 17. a container of metal, that we can use for frying, baking,etc. (NOUN)
- 20. the surname of three cook brothers who own a Michelin 3-star restaurant in Girona (NAME)
- 22. to take some liquid into your mouth (VERB)
- 25. to cook (something) in a very hot water (VERB)