Cooking Basics

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Across
  1. 2. combining ingredients from the recipe
  2. 4. the different parts of a recipe
  3. 6. heating the oven before cooking
  4. 8. used to scrape the bowl clean
  5. 9. used to measure large amounts of ingredients
Down
  1. 1. cooking pastries, cookies, and other desserts
  2. 2. getting specific amounts of ingredients
  3. 3. used to mix your ingredients
  4. 5. used to measure small amounts of ingredients
  5. 7. used to measure ingredients less than a cup