Cooking Challenge

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Across
  1. 3. A sharp cutting tool used for chopping or slicing food.
  2. 5. Step-by-step instructions to make a specific dish.
  3. 7. Tools or objects used for cooking or baking.
  4. 10. A flat-bottomed cooking utensil with a handle.
  5. 11. The process of cooking food on a grill or open flame.
  6. 12. The process of cooking food using dry heat in an oven.
  7. 14. An appliance used for baking or roasting food.
  8. 15. A cooking appliance with burners or heating elements.
Down
  1. 1. Bowl A bowl used for combining ingredients.
  2. 2. Cup A cup used for measuring precise amounts of ingredients.
  3. 4. The process of cooking food in hot water or liquid.
  4. 6. Board A flat surface used for cutting or chopping ingredients.
  5. 8. A tool used for blending or mixing ingredients together.
  6. 9. The items or foods needed to prepare a recipe.
  7. 13. A deep container used for cooking liquids or stews.