Cooking Challenge

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Across
  1. 2. Cup A cup used for measuring precise amounts of ingredients.
  2. 4. A flat-bottomed cooking utensil with a handle.
  3. 6. A deep container used for cooking liquids or stews.
  4. 7. A tool used for blending or mixing ingredients together.
  5. 11. Tools or objects used for cooking or baking.
  6. 13. An appliance used for baking or roasting food.
  7. 14. Step-by-step instructions to make a specific dish.
  8. 15. The process of cooking food using dry heat in an oven.
Down
  1. 1. The process of cooking food on a grill or open flame.
  2. 3. The items or foods needed to prepare a recipe.
  3. 5. The process of cooking food in hot water or liquid.
  4. 8. A sharp cutting tool used for chopping or slicing food.
  5. 9. Board A flat surface used for cutting or chopping ingredients.
  6. 10. Bowl A bowl used for combining ingredients.
  7. 12. A cooking appliance with burners or heating elements.