Cooking Chapter 8

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Across
  1. 5. A long, narrow cloth that runs the length of the table
  2. 8. Is given to serving container made of silver
  3. 10. inlcude knives, spoons, and forks
  4. 11. to serve beverages
  5. 12. Come in differnt sizes
  6. 13. covers the entire table
  7. 15. is flat bottemed with no stem
Down
  1. 1. The tableware by one person to eat a meal
  2. 2. used when there are too many people to sit comfortably at a dining table
  3. 3. require more and more varied tableware
  4. 4. includes itesm like dinner plate, salad plate, and cup and saucer
  5. 6. Refers to any item used for serving and eating
  6. 7. A more formal way of serving a mean for a small group
  7. 9. a thin stem between the bowl and the base
  8. 14. less formal but convienet