Cooking Chemistry

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Across
  1. 6. this process creates sweet flavors
  2. 9. microwave, heat, uh oh nuke
  3. 10. measures acidity
  4. 12. discovered by Jacobus Henriues Van’t Hoff
  5. 15. tenderizes meat and vegetables
  6. 16. form of heat that transfers through physical contact
  7. 17. what process makes meat easier to digest?
  8. 18. seasoning, atomic number 11
  9. 19. boiling water, cooking soup, heat
  10. 20. causes bread to be fluffy
Down
  1. 1. what do whisks, and stand mixers cause
  2. 2. what do baking powder, and baking soda cause
  3. 3. boiling water, condensation, matter change
  4. 4. horse bones are used to promote
  5. 5. who discovered the Maillard reaction?
  6. 7. used in breads mostly
  7. 8. yeast, and vinegar are examples of
  8. 11. salting meat is an example of
  9. 13. helps protein denaturation
  10. 14. incorporated in caramelization, protein denaturation, ect.