Cooking chemistry

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Across
  1. 4. Charging or caramalization
  2. 8. protein strands unfolding
  3. 10. the browning
  4. 11. when molecules are moving
  5. 14. Water + gluten
  6. 17. scientific study of food
  7. 18. heat+sugar
  8. 19. fat/salt/acid assist
Down
  1. 1. Exchange of hydrogen atoms
  2. 2. making food
  3. 3. water and oil
  4. 4. whipping+steaming
  5. 5. yeast
  6. 6. Oxygen + heat + fuel = fire
  7. 7. sour
  8. 9. savory
  9. 12. salty
  10. 13. oven
  11. 15. olive oil
  12. 16. kimchi/pickles