Cooking chemistry

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Across
  1. 5. what happens to wine to make it alcoholic
  2. 7. the production of CO2 in resting doughs
  3. 10. you bloom it in water before using
  4. 12. mayo, vinaigrette
  5. 13. what you do to egg whites and other things to incorporate air
  6. 16. Jello
  7. 18. an extreme on the pH scale, is in lemons
  8. 20. what happens when you use baking soda or baking powder
Down
  1. 1. happens to things if not consumed within a period of time
  2. 2. water moving through meat or vegetables
  3. 3. using yeast to make things rise
  4. 4. The adding of structure to dough when you kneed it
  5. 6. its in most foods or dishes to add silky texture and flavor
  6. 8. Necessary to cook
  7. 9. needs to happen to have edible protein
  8. 11. it happens when you season meat before cooking
  9. 14. what happens to cookies and other goods to make them brown
  10. 15. used in almost everything to add flavor, only found from ocean
  11. 17. happens when heating milk
  12. 19. Browning of sugars