Cooking Chemistry

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Across
  1. 2. browning magic
  2. 5. Is a group that reacts with sugar dry or wet
  3. 7. Small droplets of liquid that go into another liquid
  4. 9. Switch out one element
  5. 12. The steam that forms in moist batter
  6. 16. It breaks the weak
  7. 17. marbles in food
  8. 18. enhances flavor
  9. 19. High to low
  10. 20. Makes meat more tender
Down
  1. 1. something that’s called yeast baking lighter
  2. 3. Produces carbon dioxide
  3. 4. To take something apart
  4. 6. Causing them to swell and burst
  5. 8. kills bacteria
  6. 10. When grape juice is left over time to make wine
  7. 11. To make something
  8. 13. A smell
  9. 14. has a ph below 7
  10. 15. Water across membrane