Cooking Chemistry

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Across
  1. 2. An example is when eggs turns white
  2. 6. An example of this is baking soda
  3. 9. An example of this is steam in dough
  4. 11. THe amount of particles in a solution is called the _____
  5. 12. One of the key elements of cooking, starts with an “f”
  6. 13. How do oil and water mix?
  7. 15. Highest on the PH Scale.
  8. 17. how kombucha is made
  9. 18. when sugar is dissolved in water it is the water is _____.
  10. 19. an example is salt preservation
Down
  1. 1. A lemon is 3 on this scale
  2. 3. hint: jelly
  3. 4. An example is when meat cooks
  4. 5. When flour mixes with water, it forms ____
  5. 7. This plus amino acids = maillarrd reaction
  6. 8. The scientist that discovered this was born in 1878
  7. 10. One of the key elements of cooking, starts with an “f”
  8. 11. One of the key elements of cooking, starts with an “s”
  9. 14. Food colour in water
  10. 16. gives food a brown colour because of ______