Cooking chemistry

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Across
  1. 3. salting of meat
  2. 8. named after a famous person
  3. 9. produces co2
  4. 10. preserving something
  5. 16. unravel of protein
  6. 17. creates sweet flavors
  7. 18. scale measures acidity
  8. 19. baking powder baking soda cause
Down
  1. 1. microwave heat nuke
  2. 2. boiling water condensation mater change
  3. 4. making pasta
  4. 5. pulls out the flavors
  5. 6. boiling water cooking soup heat
  6. 7. an oven
  7. 11. low on ph scale
  8. 12. discovered by Jacobus Henricus van’t Hoff
  9. 13. heat that transfers through contact
  10. 14. adds flavor
  11. 15. causes bread to rise
  12. 16. whisk stand mixer hand mixer cause