Cooking crossword

123456789101112131415161718192021222324
Across
  1. 6. A green vegetable often found in salads
  2. 7. Everyone is expected to_____ up during each lab
  3. 11. The basic formula for a good breakfast is complex____ and protein
  4. 15. What apple has a distinctive bi-colour appearance?
  5. 16. ______spoons
  6. 17. _______is a sugar that the bloodstream carries to all cells
  7. 18. A grain used to make bread
  8. 20. What does an organic egg have more of?
  9. 21. Why are liquid measuring cups used to pour liquid?
  10. 22. The action of mixing ingredients together quickly
  11. 23. A_____ tells you the ingredients and steps needed to cook
  12. 24. A breakfast food made from eggs
Down
  1. 1. a kitchen tool used to cut food
  2. 2. use a metal_____ to level off any extras
  3. 3. cutting food into small____
  4. 4. What is a colander used for?
  5. 5. Anchors yolk in centre of egg
  6. 8. A sweet frozen dessert often eaten in summer
  7. 9. the process of cooking food in hot oil
  8. 10. ____can be used to bin ingredients together
  9. 12. the kitchen____ used when baking
  10. 13. Chloride balances_____ inside and outside cells
  11. 14. you need to____ your produce before eating
  12. 16. The metric measures use_____ as the unit of measure
  13. 19. Who picks up 2 dishtowels and dish clothes?