Cooking Crossword

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Across
  1. 3. knives, forks, spoons
  2. 6. Used to cut foods, and right of the plate
  3. 8. utensil to the left of the plate
  4. 9. used to clean hands and come in different sizes
  5. 12. less formal but convenient; usually made of plastic, straw, or fabric
  6. 14. Items made of silver
  7. 15. runs the length of the table
Down
  1. 1. Stemware, Tumbler
  2. 2. Plate, Salad Plate, Cup and Saucer
  3. 4. Start with these when setting the table
  4. 5. Covers the whole table
  5. 7. Tableware is cheaper _____ than seperate
  6. 10. In the center of everything
  7. 11. used for soups and right to the plate
  8. 13. service used when there are too many people to serve