cooking crossword

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Across
  1. 4. Bread give individual shapes small in size
  2. 7. A leavening agent that just needs water
  3. 12. grinding or mashing the whole grain of wheat
  4. 13. Helps with coagulation
  5. 14. A leavening agent that needs an acid to react
Down
  1. 1. most common acid
  2. 2. a food made of flour, water, and a leavening agent such as yeast mixed together and baked
  3. 3. a powder obtained by grinding grain
  4. 5. bread made with a leavening agent
  5. 6. flour mixed with water and often yeast
  6. 7. to cook by dry heat especially in an oven
  7. 8. work dough to develop gluten
  8. 9. provide structure to what you're baking
  9. 10. Giving the dough time to rise
  10. 11. A fungus