Cooking crossword

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Across
  1. 2. / to mix ingredients by tumbling them with a fork or spoon
  2. 4. and mince / cut into small irregular pieces
  3. 5. / To dip a food briefly in boiling water than in cold water
  4. 11. / food with a thin layer of another food
  5. 12. / to add flavor to a food by soaking it in a cold seasoned liquid
  6. 15. / to use a grinder to break up the food into coarse, medium, or fine particles
  7. 18. / to coat food headily with flour, bread crumbs/corn meal
  8. 20. / to crush food into a smooth mixture
  9. 21. / to separate solid partials form a liquid
  10. 23. / make liquid clear by removing solid partials
  11. 24. / To boil a mixture in order to evaporate the liquid and intensify the flavor
  12. 25. / To cut food into small pieces with kitchen shears
  13. 27. / to pour liquid over a food as it cooks
  14. 29. / pulverize foods into crumbs or powder
  15. 31. / make straight shallow cuts
  16. 33. / to coat a food in flour
  17. 34. / To coat a food with a liquid that forms a glossy finish
  18. 35. / cut into very thin strips
  19. 36. / cut off thin slice
  20. 37. / to separate food from water
  21. 38. / combining two or more ingredients thoroughly so they blend
  22. 40. / to mix thoroughly and aid air foods
  23. 41. / break of into small layers of food
  24. 42. / to grind or mash cooked foods until they are smooth
Down
  1. 1. / To sprinkle a food with flour of confectioner’s sugar
  2. 3. / - to heat liquid just below boiling point
  3. 6. / to heat sugar until it melts and darkens in color
  4. 7. / to divide food into four equal pieces
  5. 8. / to shape a food by hand or placing it in a decorative mold
  6. 9. / to coat a food with three different lyres the food is coated with flour, milk/beaten egg, crumbs or corn meal
  7. 10. / to loosen the flavorful food partials in a pan after food has been browned
  8. 13. / remove a stone or seed from a fruit
  9. 14. / to remove tough outer coating
  10. 16. / to leave an opening in a container so steam could escape
  11. 17. / to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
  12. 19. / subtracting the weight of the container to find the weight of the food alone
  13. 21. / to add flavorings
  14. 22. and dice / cut into small cube pieces
  15. 23. / divide food into smaller parts using a tool with a sharp blade
  16. 25. / To soak dry ingredients in hot liquid to extract flavor
  17. 26. / To put small pieces of food onto a surface of another food
  18. 28. / to gently mix a light mixture into a heavier one
  19. 29. / to beat ingredients such as shortening and sugar, combining until soft and creamy
  20. 30. / to cook a food in a sugar syrup
  21. 32. and shred / To cut food into smaller shreds by pressing it against a grater
  22. 35. / cut food into large thin pieces
  23. 39. / mix with a spoon or whisk in a circular pattern