Cooking cutting mixing terms

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Across
  1. 2. beat quickly by hand wire whisk to make a mixture light and fluffy
  2. 4. to remove the outer layer by stripping off with a finger or knife
  3. 6. to broil over hot coals or on a griddle
  4. 7. to leave an opening in the covering of a food which steam can escape
  5. 11. to cut food into large flat pieces using a slicing knife
  6. 13. to cut food into small, uneven pieces
  7. 14. mix using a spoon or wire whisk
  8. 17. cook large pieces of meat over low heat in a small amount of hot liquid in a tightly covered pan
  9. 19. increase the flavor of a food by adding herbs, spices etc.
  10. 22. to remove liquid from a solid food
  11. 23. to lower a foods temperature to freezing or below
  12. 24. cook bite sized small pieces of food over high heat constantly stirring
  13. 26. work a ball of dough with the heels of the hands repeating press fold and turn motions
  14. 27. beat a solid fat and sugar with a wooden spoon until smooth
  15. 28. blend or mix two or more ingredients
  16. 30. to cook food in liquid that is just below the boiling point
  17. 32. to make something easy to chew
  18. 33. to cut food into small, equal size squares about 1/2 in.in size
  19. 36. to cook food by completely immersing in hot fat
  20. 37. to pour juices over the surface of a food during cooking
  21. 38. cook in an oven with dry hot air
  22. 39. to reduce food into small pieces using the teeth of a grater
  23. 40. to cut or break food into long thin strips using a knife or fork
  24. 41. to stir or mix ingredients until they are thoroughly combined
  25. 42. cook food in a small amount of hot fat
  26. 43. thoroughly mix ingredients and incorporate air using a spoon or mixer
  27. 44. combine two or more ingredients into one mass by stirring or beating them
Down
  1. 1. to cut food into small, equal size squares 1/4-1/8 in. in size
  2. 3. change food from solid to liquid by applying heat
  3. 4. to remove the stem & very thin layer of peel of a fruit or veggie
  4. 5. cook uncovered under a direct heat source
  5. 8. lightly mix ingredients by tumbling with tongs
  6. 9. to make shallow cuts in the surface of a food
  7. 10. blend a delicate mix into a heavier one
  8. 12. to cut food into very fine, uneven pieces
  9. 15. lightly brown or cook food in a small amount of hat fat over moderate heat
  10. 16. combine flour and solid fat using a pastry blender
  11. 18. a solid food becomes liquid
  12. 19. to separate solid from liquid using a sieve
  13. 20. to immerse food in a liquid for dissolving or cleaning
  14. 21. sprinkle a food with flour
  15. 22. to free from a frozen state
  16. 25. soak food in a cold seasoned liquid to add flavor
  17. 29. to roast slowly on a rack or spit over hot coals and basted with a spicy sauce
  18. 30. cook food in a pan using vapor produces by a boiling liquid
  19. 31. lightly sprinkle the surface of a food with crumbs, flour, or sugar
  20. 34. cook uncovered in an oven with dry hot air
  21. 35. rub fat on the surface of a food or cooking utensil
  22. 40. to reduce dry ingredients to finer particles
  23. 41. to cook food in hot liquid 212' F with bubbles rising to surface and breaking