Cooking Equipment

4. A grasping device consisting of two arms that are joined, often at one end, as by a pivot or a scissor like hinge.
7. A pastry blender or pastry cutter is a kitchen tool used to mix a hard fat into flour in order to make pastries
9. An electrical appliance with whirling blades for chopping, mixing, or liquefying foods.
10. A device to separate larger objects from smaller objects, or to separate solid objects from a liquid.
12. Used during cooking to cover meat in its own juices or with a sauce.
13. Originally used to slice large cuts of beef, it is now the general utility knife for most Western cooks.
14. A spoon like device that can be used to turn or flip something over.

1. A wooden or plastic board that is used to cut meats, fruits and vegetables.
2. A knife which has a serrated edge purposely designed to cut bread.
3. Scissors specially designed for cutting meat and other type of food.
5. Used to remove the outer surface of fruits and vegetables
6. A tool with which one grates, especially cheese.
7. A small knife with a short blade and firm handle, used in paring fruit and vegetables.
8. TERMS
11. A piece of quilted or thick fabric for handling hot dishes and pans.