Cooking Flour

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Across
  1. 3. used for bagels
  2. 4. number of flours listed on the blue page. Also the name of a magazine.
  3. 6. wheat perfect for cookies
  4. 9. number of gluten free flours that have two words in their name
  5. 11. type of flour that weighs 106g per cup.
  6. 13. another type of flour that weighs 120g per cup.
  7. 14. function in synthesis of RNA, DNA, and protein
  8. 16. micronutrient related to osteoporosis
  9. 17. cannot be fortified with current technology
  10. 18. type of flour that weighs 103g per cup.
  11. 19. low moisture wheat
  12. 22. cofactor in oxidation reduction reactions
  13. 24. only fortified in South Africa
  14. 26. which wheat is grown across the largest area of the United States
  15. 30. what is being used to fortify foods
  16. 31. deficiency symptom night blindness
  17. 32. deficiency symptom BeriBeri
Down
  1. 1. hard white wheat is grown mostly here
  2. 2. type of flour that weighs 113g per cup.
  3. 5. type of flour that weighs 120g per cup.
  4. 7. hard red winter wheat is mostly grown in
  5. 8. cofactor in enzymes involved in antioxidant proteiction
  6. 10. the micronutrient that has always been included in fortification
  7. 12. perfect for asian noodles
  8. 15. type of exchange that is used to assist with osteoporosis
  9. 17. deficiency symptom rickets
  10. 20. wheat commonly used in artesian breads
  11. 21. important for wound healing
  12. 23. durum is mostly grown in:
  13. 25. Dairy meats and shellfish are a good source of this
  14. 27. deficiency symptom scurvy
  15. 28. hardest wheat
  16. 29. type of meal plan exchange that needs folic acid for it to be appropriately synthesized