Cooking Flour

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Across
  1. 2. important for wound healing
  2. 3. deficiency symptom scurvy
  3. 5. low moisture wheat
  4. 7. type of flour that weighs 106g per cup.
  5. 10. type of flour that weighs 120g per cup.
  6. 11. deficiency symptom BeriBeri
  7. 12. type of flour that weighs 103g per cup.
  8. 13. deficiency symptom night blindness
  9. 16. only fortified in South Africa
  10. 17. what is being used to fortify foods
  11. 20. wheat commonly used in artesian breads
  12. 22. cofactor in enzymes involved in antioxidant proteiction
  13. 23. perfect for asian noodles
  14. 25. cannot be fortified with current technology
  15. 26. deficiency symptom rickets
  16. 27. type of meal plan exchange that needs folic acid for it to be appropriately synthesized
  17. 28. durum is mostly grown in:
  18. 29. cofactor in oxidation reduction reactions
  19. 31. used for bagels
Down
  1. 1. function in synthesis of RNA, DNA, and protein
  2. 2. Dairy meats and shellfish are a good source of this
  3. 4. type of exchange that is used to assist with osteoporosis
  4. 6. hard red winter wheat is mostly grown in
  5. 8. the micronutrient that has always been included in fortification
  6. 9. type of flour that weighs 113g per cup.
  7. 10. number of flours listed on the blue page. Also the name of a magazine.
  8. 14. which wheat is grown across the largest area of the United States
  9. 15. wheat perfect for cookies
  10. 18. micronutrient related to osteoporosis
  11. 19. number of gluten free flours that have two words in their name
  12. 21. hardest wheat
  13. 24. hard white wheat is grown mostly here
  14. 30. another type of flour that weighs 120g per cup.