Cooking / Food
Across
- 2. A fragrant spice commonly used in Indian and Middle Eastern cuisine
- 6. A versatile herb with a slightly minty flavor
- 10. An aromatic herb often used in roasted meats
- 11. A pungent spice commonly used in holiday dishes
- 13. A flavorful herb that pairs well with meats and vegetables
- 14. A fragrant herb commonly used in Italian cooking
- 15. A popular spice in Indian and Mexican cuisine
- 16. A spicy root used in both sweet and savory dishes
- 17. An expensive spice with a rich and complex flavor
- 18. A cooking method that involves cooking food in dry heat in an oven or over a fire
- 19. A cooking technique that involves quickly cooking food in a small amount of oil or butter
- 20. sauce A tangy and sweet sauce used for grilling and dipping
- 22. A spice made from dried and ground red peppers
- 24. A spice with a combination of flavors like cinnamon, nutmeg, and cloves
- 26. A bright yellow spice often used in curries
- 28. A popular condiment made from tomatoes and spices
- 29. A cooking method that involves heating a liquid until it reaches its boiling point
- 30. A slow and gentle cooking method that involves cooking food in a small amount of liquid
Down
- 1. A gentle cooking method that involves cooking food in simmering liquid until it is cooked through.
- 3. To use a liquid to scrape up browned bits of food from a pan for added flavor
- 4. A condiment made from ground mustard seeds
- 5. An herb with a tangy and slightly sweet flavor
- 7. A creamy sauce made from egg yolks and oil
- 8. A cooking method that involves cooking food with high heat from above
- 9. A sauce made from basil, pine nuts, and cheese
- 12. A versatile vegetable used in many recipes
- 15. A spice with a nutty and citrusy taste
- 16. To shred food into small pieces using a grater
- 20. A cooking method that involves briefly boiling food and then quickly cooling it in ice water
- 21. A pungent herb often used in savory dishes
- 23. An herb with a fresh and grassy taste
- 25. A pungent herb commonly used in stuffings and sauces
- 27. A warm and slightly sweet spice often used in baked goods