COOKING & FOOD

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Across
  1. 3. Distinct taste of food
  2. 7. Substance added for flavor
  3. 8. Cooking with dry heat
  4. 11. Small dish served before a meal
  5. 12. Cooking directly over heat
  6. 14. Combining ingredients together
Down
  1. 1. Cutting food into pieces
  2. 2. Cooking food in an oven
  3. 4. A drink
  4. 5. Sweet course served after a meal
  5. 6. Style of cooking from a region
  6. 8. Instructions for preparing a dish
  7. 9. Food used to make a dish
  8. 10. Cook quickly in a little oil
  9. 13. Cook gently below boiling point