cooking fun

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Across
  1. 3. To cook food gently in liquid just below the boiling point
  2. 7. soaking foods in a seasoned, often acidic, liquid before cooking
  3. 8. more precise and often smaller cutting technique
  4. 10. cooking technique that uses direct heat from above
  5. 14. cook pieces of meat or vegetables quickly in very hot oi
  6. 16. pour alcohol over food and set fire to it during cooking
  7. 18. cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel.
  8. 20. uses hot steam generated from water to cook food
  9. 22. dropping food in boiling hot water for a very brief period
  10. 26. exposes ingredients (typically meat) to a high temperature to create a crisp browning on the outside
  11. 27. mixture of two or more liquids that are normally immiscible
  12. 28. cooked pasta when it's tender but firm and chewy
  13. 29. gentle heating of vegetables in a little oil or butter
Down
  1. 1. partial boiling of an ingredient just until it is soft but not cooked through.
  2. 2. the reduction of food ingredients into smaller, thin pieces
  3. 3. to make fruit or vegetables into a thick, smooth sauce
  4. 4. to remove cloudiness, sediment, and unwanted solids from a liquid or fat to make it clear and pure
  5. 5. To beat an ingredient rapidly with a utensil, such as a whisk or mixer, to incorporate air and increase its volume and lightness
  6. 6. translucent coating applied to the outer surface of a dish
  7. 9. food preservation and flavoring processes of foods such as meat
  8. 11. to cook food slowly in liquid
  9. 12. coat food in flour or breadcrumbs
  10. 13. to decorate food with a small amount of different food
  11. 15. a cooking method that uses dry heat where hot air covers the food
  12. 16. gentle way to mix ingredients without 'beating' them together
  13. 17. cooking meat with either its own juices or some type of preparation
  14. 19. is the process of allowing meat to complete the process of carryover cooking
  15. 21. to combine two or more ingredients
  16. 22. to cook inside an oven
  17. 23. foods are cooked in hot liquids kept just below the boiling point of water
  18. 24. cook food in hot oil or fat
  19. 25. adding liquid to a hot pan, which allows all of the caramelized bits stuck to the bottom to release.
  20. 26. fry very quickly in shalllow oil or fat