cooking giude

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Across
  1. 3. mostly measured in measuring spoons
  2. 6. cooking mostly in a pot
  3. 8. knives spoons and cup go on this side
  4. 9. something that you use to heat things up
  5. 11. this should never be on the table
  6. 12. your napkin should always be on here
  7. 13. used for GRATING and shredding food items
Down
  1. 1. picking up and serving food
  2. 2. cooking and reheating liquid
  3. 4. if something has this on it you should never drink
  4. 5. most milk is this measuring
  5. 6. cooked in an oven and is most of the cake
  6. 7. this tool mixings ingredients and incorporating air
  7. 10. a type of measuring with c as its abbreviation
  8. 12. Fooks and butter plate go on this side