Cooking in French
Across
- 4. Spoon
- 5. Cup
- 9. Eggs
- 10. Sugar
- 12. Whisk
- 13. Slice
- 19. Fork
- 20. Mixing
- 22. knife
- 24. Spatula
Down
- 1. Chop
- 2. Flour
- 3. Pan
- 4. Sauce pan
- 6. Bowl
- 7. Butter
- 8. Oil
- 11. pot
- 14. Cut
- 15. rice
- 16. Baking
- 17. Stirring
- 18. Salt
- 21. Pepper
- 23. Milk