Cooking Instructions English Vocabulary

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Across
  1. 3. To cut into small pieces, generally used with vegetables.
  2. 4. To immerse food in water to make sure it becomes clean.
  3. 5. To heat up food with a microwave oven.
  4. 8. To heat water or another liquid until little bubbles form.
  5. 9. To coat with oil or butter.
  6. 11. To separate or divide a solid by using a knife.
  7. 12. To separate into smaller parts by force.
Down
  1. 1. To cook by putting the food into extremely hot oil.
  2. 2. To prepare food by heating it so that it is not raw and can be eaten.
  3. 3. To cause to separate or flatten by extreme force, often used with garlic.
  4. 6. To put two or more things together.
  5. 7. To cut into thin or wide portions that are of similar size.
  6. 9. To divide into small parts by rubbing on a serrated surface, usually used with cheese.
  7. 10. To transfer liquid from one container to another.
  8. 13. To put ingredients together; to put one ingredient with the others.