Cooking math and measurements vocab words crossword

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Across
  1. 3. equation used to understand the relat ionships between variables ; rule for solving math problems
  2. 4. horizontally straight
  3. 7. process of making fine adjustments to ensure a device is providing accurate measurements
  4. 9. how close the measurement in to the true value
  5. 13. expression stating two ratios are equal
  6. 14. how reproducible the measurement is
  7. 15. amount of two-dimensional space
  8. 16. amount of three-dimensional space
  9. 17. most commonly used system of measurement in the United States; defined and governed by the National Institute of Standards and Technology (NIST)
  10. 18. instructions for preparing a food product
  11. 19. process of determining the quantitative size or amount of an it em
  12. 20. combination of raw materials in specific proportions to create a food product
  13. 21. formula used for baked goods when flour is the primary ingredient
  14. 22. method for solving a two variable simultaneous equation
Down
  1. 1. official system of measurement in most countries; also known as the International System of Units (SI ); defined and governed by the International Bureau of Weights and Measures
  2. 2. number of servings a recipe will make
  3. 5. process of subtracting the weight o f an empty container so the container’s contents can be accurately weighed (usually done with a scale’s “tare” button)
  4. 6. amount of heat
  5. 8. comparison of numbers; expression showing the relationship between two quantities
  6. 10. number by which a recipe is adjusted in order to change the yield
  7. 11. set of instructions used to consistently prepare a known quantity and quality of a certain food
  8. 12. force of gravitational pull