Cooking Method

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Across
  1. 3. Cook food quickly in a hot pan with constant stirring.
  2. 4. Mix ingredients together until smooth using a blender or mixer.
  3. 6. Cut food into thin, flat pieces.
  4. 10. Cook food in the oven or over an open fire.
  5. 11. Cook food gently in liquid without boiling.
  6. 12. Cook food in the oven with dry heat.
Down
  1. 1. Cook food gently in liquid at low heat.
  2. 2. Cook food in hot oil or butter in a pan.
  3. 4. Put food in hot water and cook it.
  4. 5. Cook food by exposing it to steam from boiling water.
  5. 6. Cook food quickly in a small amount of oil or butter.
  6. 7. Cut food into small, irregular pieces.
  7. 8. Shred food into small pieces using a grater.
  8. 9. Cook food on a hot surface or open flame.
  9. 12. Cook food on a grill or open fire outdoors.