Cooking method

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Across
  1. 3. cooked over fire or hot coals
  2. 5. hot, liquid food made from vegetables, meat, or fish
  3. 6. a piece of meat or fish without bones
  4. 7. a dish, originally from South Asia, consisting of meat or vegetables cooked in a spicy sauce
  5. 9. a Southeast Asian food consisting of small pieces of meat or fish cooked on a stick
Down
  1. 1. this type of food has two tastes
  2. 2. cooked in hot oil
  3. 4. hot to the taste
  4. 5. a thick, flat piece of meat or fish, especially meat from a cow
  5. 8. not cooked