Cooking Method Crossword Puzzle

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Across
  1. 2. To cut food into small, equal size squares about 1/4 to 1/8 inch in size
  2. 4. To remove liquid from a solid food by pouring off the liquid, putting the food through a colander, or drying with paper towels
  3. 7. To cut food into small, equal size squares about 1/2 inch in size
  4. 8. To remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler
  5. 9. To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking, using a baster, cup, or spoon, to keep the food moist and add flavor
  6. 11. To cut food into large, thick or thin flat pieces with a slicing knife
  7. 12. To expose to warmth in order to free from a frozen state
  8. 14. To cause a solid food to turn into or become part of a liquid
  9. 15. To reduce food into small pieces by pressing and rubbing it against the teeth of a grater
  10. 16. To cut food into very fine, uneven pieces
  11. 18. To cut or break food into long, thin strips by using a knife, fork, or grater
  12. 19. To remove the outer layer/skin, by stripping or pulling off with your finger or a knife
Down
  1. 1. To make small, straight, shallow cuts with a slicing knife in the surface of a food; often done to tenderize meat or to let sauces soak in
  2. 3. To lower a food's temperature to freezing or below by placing it in a freezer
  3. 5. To lightly sprinkle the surface of a food with crumbs, flour, sugar
  4. 6. To soak food in a cold, seasoned liquid, usually containing an acid, in order to add flavor and/or tenderize the food
  5. 10. To separate solid from liquid materials by pouring the mixture through a strainer or sieve
  6. 13. To sprinkle or coat a food with flour
  7. 15. To rub fat on the surface of a food or a cooking utensil
  8. 17. To cut food into small, uneven pieces