Cooking method terms

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Across
  1. 2. lowest temp
  2. 4. combo of roasting & steaming
  3. 7. medium temp,closed lid
  4. 8. turkey
  5. 9. bubbles
  6. 11. submerged in fat
Down
  1. 1. no fats needed, shallow pan
  2. 3. tossing in pan
  3. 5. fast cooking,moist
  4. 6. intense heat
  5. 7. slowly boiling
  6. 9. sweets
  7. 10. burgers