Cooking method terms

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Across
  1. 2. Lowest temp
  2. 3. Bubbles
  3. 4. Submerged in fat
  4. 9. Combination of roasting and steaming
  5. 11. Medium temp, closed lid
  6. 12. Slowly boiling
Down
  1. 1. Intense heat
  2. 3. Sweets
  3. 5. Turkey
  4. 6. Fast cooking, moist
  5. 7. No fats are needed, use shallow pan
  6. 8. Tossing in a pan
  7. 10. Burgers