cooking methods
Across
- 2. cooking food in an uncovered skillet
- 3. cooking food under direct heat
- 4. is stirring small pieces of food over high heat in a small amount of oil
- 6. cooking food with energy in the form of electrical waves
- 12. a method of transferring heat waves of energy
- 13. cooking food by immersing it in hot fat
- 15. value cooking method effects
- 16. cooking food over but not in boiling water
- 17. cooking food in a small amount of hot fat in a skillet
- 19. cooking food in liquid that has reached the highest temp possible
- 20. cooking foods surrounded by heat or in a oven
- 21. cooking food uncovered without added liquid or fat
Down
- 1. cooking food in a small amount of liquid just below simmering
- 2. cooking food in a pressure cooker
- 5. cooking food in liquid at temp just below boiling
- 7. is a healthy way to cook
- 8. method of transferring heat through movement of molecules
- 9. method of transferring heat by direct contact
- 10. cooking food in simmering liquid and steam
- 11. cooking small pieces of food by covering them completely with a pan
- 14. heat effects foods
- 18. cooking food on a grate over an open flame