cooking methods

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Across
  1. 2. to brown it quickly over high heat
  2. 8. a method of transferring heat waves of energy
  3. 11. cooking food in a pressure cooker
  4. 12. cooking food in an uncovered skillet
  5. 14. cooking food in a small amount of hot fat in a skillet
  6. 15. method of transferring heat through movement of molecules
  7. 17. point the temp at which a fat begins to break
  8. 18. paper towels absorb excess moisture
  9. 24. cooking food on a grate over an open flame
  10. 25. is a healthy way to cook
  11. 26. cooking food with energy in the form of electrical waves
  12. 27. cooking foods surrounded by heat or in a oven
Down
  1. 1. cooking food uncovered without added liquid or fat
  2. 3. they absorb liquid
  3. 4. cooking food in simmering liquid and steam
  4. 5. method of transferring heat by direct contact
  5. 6. the amount of energy the microwave uses to generate microwaves
  6. 7. cooking food in liquid at temp just below boiling
  7. 9. cooking small pieces of food by covering them completely with a pan
  8. 10. cooking food by immersing it in hot fat
  9. 13. the production of electrical sparks that can damage the oven or start a fire
  10. 14. heat effects foods
  11. 16. value cooking method effects
  12. 17. the time after a microwave time during which foods continue to cook on their own
  13. 18. is the traditional cookware for stir-frying
  14. 19. cooking food in a small amount of liquid just below simmering
  15. 20. cooking food in liquid that has reached the highest temp possible
  16. 21. is stirring small pieces of food over high heat in a small amount of oil
  17. 22. cooking food under direct heat
  18. 23. cooking food over but not in boiling water