Cooking Methods
Across
- 2. doesn't bubble but
- 5. bread
- 7. cooking meat with small fats and oil
- 9. cooking delicate foods
- 10. fast at cooking the interior
Down
- 1. simmering in small amount of liquid
- 3. warming up food
- 4. in hot oil
- 6. steam from hot water
- 8. rapid bubbling