Cooking Methods

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Across
  1. 2. doesn't bubble but
  2. 5. bread
  3. 7. cooking meat with small fats and oil
  4. 9. cooking delicate foods
  5. 10. fast at cooking the interior
Down
  1. 1. simmering in small amount of liquid
  2. 3. warming up food
  3. 4. in hot oil
  4. 6. steam from hot water
  5. 8. rapid bubbling