Cooking Methods

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Across
  1. 2. Using radient heat to cook quickly
  2. 5. Fully immersed into water
  3. 6. Used with tough pieces of meat
  4. 9. Cooking foods in high heat for long periods of time
  5. 11. Extreme heat to a food one side at a time
  6. 12. Cooking foods in low heat for a short time
Down
  1. 1. Gentle boil
  2. 3. Dry heat method
  3. 4. Prevent Moisture from escaping
  4. 6. Hot water
  5. 7. Cook food evenly
  6. 8. Used to preserve moisture and flavor
  7. 10. Heated water produces this